Question 1

What factor determines the percentage of undeveloped land that must remain undisturbed for Green Infrastructure and Buildings Credit. Minimized Site Disturbance?

Options :

A : Density of the project

B : intersections per square mile

C : City land development codes

D : Covenants, conditions, and restrictions

Answer: A

Question 2

What can be omittedfrom the calculation verifying the percentage of reuse of buildings undergoing major renovation?

Options :

A : Roof decking

B : Structural floor

C : Exterior skin and framing

D : Nonstructural roofing material

Answer: D

Question 3

To ensure that future residents of a project are allowed to grow produce in side yards, balconies or rooftops. Neighborhood Pattern and Design Credit. Local Food Production requires a developer to

Options :

A : retain an on-site garden management company.

B : register the protect with American Farmland Trust.

C : establish appropriate covenants, conditions, and restrictions.

D : establish a community supported agriculture program.

Answer: C

Question 4

What information is required to determine if a project quality for the Green Infrastructure and Buildings Credit. Wastewater Management?

Options :

A : Rainwater reuse rate

B : Cost of installing wastewater system

C : Average amount of annual wastewater generated

D : Ability to connect to existing wastewater infrastructure

Answer: C

Question 5

Acultural landscape is identifiedon a project site. Which action contributes to Green Infrastructure and Buildings Credit. Historic Resource Preservation and Adaptive Reuse?

Options :

A : Hire a registered landscape architect to enhance the design of thelandscape

B : Provide educational case study and signage about the history of the project site

C : Construct wetlands using nativeplants to improve hydrology, controlstormwater runoff. and provide wildlife habitat

D : Contact the state historic preservation office of the National Park Service, or local equivalent to determine if the landscape is registered as a historic site

Answer: D

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